Once the dough is sufficiently kneaded, brush the bowl with a little oil and place the dough in it. Then, spread the baby spinach leaves over the base. Showing 1-12 of 34 recipes. The dough will start off being sticky, and you can add a little extra flour if you like but I prefer not to. Anyone wear ben-wa balls to work or for long periods of time? STEP 1. Once the meat is well browned, add the chopped tomatoes, tomato purée, sugar, and remaining spices. This Easy Mince Pizza Recipe is for all those who want to prepare pizza at home but have not tried yet because making dough is not a quick process.It will reward you with infallible pizzas … Spread the pizza sauce over the dough. And no-bath days. It’s perfect because keema pav is a deadly combination. Nov 18, 2016 - Whole wheat Keema Pizza is the best way to use up leftover keema! Divide the dough into 6-8 pieces and roll on a … Preheat your oven to 240C / 220C fan / gas mark 9 / 475F and lightly grease 2 large baking trays with oil. Spicy, hearty and topped with lots of cheese, it's the only thing you need for your next party! Remove and wrap in foil to rest for 3 minutes then slice thinly. Lay flat on oven tray. Only sometimes, because this also means you are always thinking of ways to use up all that food. Dust with flour and roll out to make thin pizza base. I was afraid it won’t rise as well, or will be cracker hard, but I think I’ve nailed the results. Pour the yeast liquid into the flour and mix together (add more water if needed). Servings: 4 people. Knead on a floured board into a nice ball. This deep-pan version of a classic Turkish 'pizza' called lahmacun, topped with spicy lamb mince and red onion, cuts into bite-size wedges for a fuss-free yet flavour-packed party nibble. Pre-heat the oven to 200°C/400°F/gas mark 6. Drain all of the excess liquid. Inequity: Should I still have to do all the SAHM chores on holiday? Whole wheat Keema Pizza is the best way to use up leftover keema! These things seem to happen to me way too often. Posted by Unknown at 11:04. I just bought some recently, and it’s given me the best results I’ve had in the longest time. Enjoy the rich and hearty topping on the pizza that is complemented by the cheese! Prep Time: 20 minutes. The contest is only open to U.S. and Canada residents but if you are in one of these countries, you have to give it a go! And Pizzas should be hearty, and full of toppings and cheesy with a crust that you can sink your teeth into. Using oven mitts, take the baking sheet out of the oven, and carefully transfer pizza on the baking sheet. Location: London, UK. Add the lamb mince and minced garlic and cook until brown. Copyright © 2021 My Food Story on the Cookd Pro Theme. Start by making the dough. Brown the mince in a hot saucepan or frying pan, pressing it with a fork or potato masher to create fine crumbs. I know I posted a leftover keema recipe a week ago but when you are a food blogger who tests her recipes as many times as I do, you are left with boxes of keema which make their way into the freezer. In a blender, add all your lamb seasoning ingredients, followed by the minced lamb on top. Set aside. Timings will vary slightly if your oven allows higher temperature. Your email address will not be published. Evaporate liquid. Garnish with coriander and serve with the yoghurt-feta tzatziki. Add the frothy yeast mixture and mix till the dough comes together. Spoon the lamb mince onto the pizza and top with the butternut and brinjal. In a hot pan, heat oil, onion, garlic, all spice, sumac, minced lamb and tomato paste. After cutting out most breads and pastas, this became my treat meal which my husband and I would eat on a Friday night instead of getting takeaway pizza. Ingredients. I’ve picked up their love for food along the way, and with this blog, I share my food story with you. Keema on pizza is so fusion like. Leave for 20 minutes to rise and knead the dough on the floured board again. Once cooked, remove excess liquid from lamb mixture (pour it off the side of the pan). Besides onion slices, you can also sprinkle with chopped parsley or mint leaves too. Add oil to pan; swirl to coat. Pat lamb dry and season with salt and pepper. https://www.sbs.com.au/food/recipes/spicy-lamb-keema-pasties Read More…. I dont know how to tell my bf were done cuz i know he likes another girl. Recipe by: Abigail Donnelly View all recipes. Filter This Page. Heap the browned mince onto the baby spinach leaves and top with the halved cherry tomatoes and the crumbled feta. Our guide to making the perfect Classic Pizza Dough covers everything you need to know. Try our recipes for moussaka with feta topping, harissa lamb tacos or minty lamb burgers. Add fresh tomato at the very end. As you knead, the dough will start becoming smooth and supple. While pizza is cooking, heat a drizzle of oil in a fry-pan on high heat. For the topping, heat the oil in a frying pan over a medium heat. Well, I’m so so happy with the results. This Wholewheat Keema (Spiced Minced Lamb) Pizza is the best way to use left over keema, makes for a great fusion dish and it gives pizza a great twist! Cook for 2–3 minutes each side, for medium-rare (depending on thickness), or until cooked to your liking. Stir in the cumin, paprika and salt, then mix in the tomato paste, chutney and water and set aside. Stories that have been written by mums, with a raw, honest, heartfelt sometimes tearful emotions put into words. Bismillah, let’s begin! Turkish-style sharing bread. Add the shallot, garlic and spices and fry for 1-2 minutes, or until softened. You can serve this pizza with a salad on the side or even lemon wedges or pickles. Transfer to a plate. Cook in a pre-heated oven for approximately 10-15 minutes. One Pan Veg Noodle and Manchurian Stir Fry (Indo Chinese). Add the green peppers and mushrooms to the lamb and fry for 3-5mins, until slightly softened. Place in a bowl floating in a sink of hot water (don't let any of the water into the bowl) and cover with a tea towel. Print Pin. This crust, in spite of being partially whole wheat is crisp from the outside but soft and pillowy on the inside. 5 minutes before your pizza is ready (at the 15 minute mark), take it out and top with Mozzarella and chili flakes. If using pizza dough, roll out very thin, and place on a pizza stone or baking sheet. Good with minced lamb, too. Heat oven to 220C/fan 200C/gas 7. Pre-heat oven to 220 degrees celsius or 250 degrees if your oven permits it. If you don’t like lamb, you can substitute it with other kinds of meat. Take off the heat, season, then stir in the walnuts and mint. Labels: Meat, Pizza. When lamb begins to brown, add the shallot, garlic, crushed red pepper, and cinnamon. Please Note Nutritional information is provided as a guide only and may not be accurate. Preheat oven to 200 degrees and lightly spray a pizza tray. Prepare the pizza … I also had all that keema remember? Stir in garlic and next 4 ingredients (through cinnamon); sauté 1 minute. Greek lamb pizza has to be one of my favourite meals since I made the change to eat better. While I don’t really know what my feelings about that word are yet – ‘fusion’, but for lack of a better one, let’s use it. Or are they excuses to just make some pizza? Start kneading the dough and transfer it to the kitchen platform. Stir in 1/2 cup water and tomato; bring to a simmer. 1 hr and 5 mins. If kneading by hand, knead for 10-12 minutes. Cover, reduce heat, and simmer … We use cookies on our website (including third party cookies) to analyse traffic, share information with analytics partners and provide you with the best experience possible. Email This BlogThis! Your email address will not be published. Spread meat mixture over bread. Add the onion and garlic and cook until tender. Save recipe. I’ve grown up in the kitchen along side my mum and grandmothers and conversations in my family are always about the next meal. Heat the oil in a large pan then fry the onion, mince and cinnamon over a high heat for 5 mins until the mince is browned. And I think these ‘fusion’ thingys work quite well. Look no further than this Greek Style Lamb Pizza. Lamb kofta houmous bowls. Lamb mince recipes. Filter Clear All. Add together the greek yoghurt, lemon, mint and garlic in a small bowl. This recipe is a perfectly delicious combination of Greek flavours and simple ingredients. And this is like keema pav but in pizza form. And Pyjama days. Spicy lamb mince makes for a rather fantastic pizza topping, especially with homemade dough and pizza sauce! Lamb mince pizza step-by-step recipe with photos. Add the smashed garlic cloves to butter and gently heat till the garlic starts browning slightly. Mix honey and yeast in lukewarm water and set aside for five minutes till the yeast becomes frothy. Top with lamb mixture, sliced tomatoes and kalamatas, and … https://www.goodhousekeeping.com/.../easy/g32188680/ground-lamb-recipes While pizza is cooking, heat a drizzle of oil in a fry-pan on high heat. Form each portion into a ball and with your hands start stretch the dough into a 10 inch circle with slightly thick edges. Cook 4 minutes or until tomatoes begin to soften. Cook for 2–3 minutes each side, for medium-rare (depending on thickness), or until cooked to your liking. I have another keema recipe coming up soon. Bake for 15-20 minutes till the bottom is lightly brown and cooked through. Canapé recipes. https://www.sbs.com.au/food/recipes/turkish-pizza-spicy-mince-lahmacun And having to use up some mozzarella in the fridge that was very close to expiration. I’m giving away $525 PayPal Cash to one lucky winner! Roll out to make a large 32 centimetre dough circle and place the dough onto the tray. Print Rate. Subscribe to: Post Comments … If using prepared naan or pizza crust, place on pizza stone or baking sheet. Mix together both the flours and salt in a large bowl. Cook Time: 13 minutes. I’ve grown up in the kitchen along side my mum and grandmothers and conversations in my family are always about the next meal. Why order pizza when you can make this at home? Total Time: 1 hour 18 minutes. keema, minced lamb, Mutton, whole wheat pizza, « Thandai Ice Cream (No Egg, No Ice Cream Maker). 1.0 out of 5 star rating. Spicy, hearty and topped with lots of cheese, it's a great party starter! Before you get started on this pizza, I have something EXTRA special for you. So folks in India, Bluebird won’t cut it. While the dough is rising, prepare the meat. I have posted earlier a variety of fusion pizza – kadai paneer pizza, eggplant-feta pizza, and also gluten-free eggplant pizza.This time I wanted to try something with meat and what better choice than succulent lamb mince. Just so that we as a community know that as mums you are not alone! Minced lamb pizza North African spiced minced lamb pizza with fresh tomato sauce, radicchio, pomegranate seeds basil drizzled with low fat cream cheese. STEP 2. My recommendation is to get your hands on Baker’s Yeast from CCDS. Add onion to pan; sauté 4 minutes. I don’t know. Greek Lamb Flatbread Pizza: Light or skinny pizza topped with minced lamb, thin, crunchy and filled with fresh Greek flavors. Brush the edges and the top with garlic butter and place the pizza in the oven. I’ve been doing some ‘fusion’ recipes recently. Grab a packet of lamb mince and make one of these delicious recipes from around the globe. It's served with a garlic-mint sauce and a fresh cucumber mix on top for that extra crunch. The key is using good quality yeast. Drizzle with olive oil and salt. Share to Twitter Share to Facebook Share to Pinterest. It all started with craving pizza. Sprinkle over the pine nuts and cook until the base is ready and the pine nuts are just golden when the base is nearly crispy. Continue to toss mix in pan to avoid burning. Add the lamb mince, garlic, cumin, and salt and pepper. Newer Post Older Post Home. Brush with pesto. In a frying pan, heat the olive oil over high heat. Pat lamb dry and season with salt and pepper. Pizza is our family favourite. Like this wholewheat crust leftover keema pizza. Place it back in the oven till the cheese melts. I’ve picked up their love for food along the way, and with this blog, I share my food story with you. Place the diced onion and oil in a large frying pan and gently fry for 3 minutes until … And Beer days. Carefully place pizza base onto prepared tray (or pizza stone) and cook for 10–12 minutes, until base is crispy. No comments: Post a comment. Check it out the Easy Mince Pizza Recipe and printable version below! Makes life easier? I live in Bangalore, India with my husband Denver, who looks after the tech behind the blog, and happily samples everything you see on it! Prep Time 15 minutes Cook Time 8 minutes If you can't do this, feel free to use a rolling pin to roll the dough out. Carefully slide the pie onto the pizza stone and bake for 6 to 7 minutes, until the edges of the crust are golden and crisp. 0 from 0 votes. It’s important to keep the lamb at the top as this prevents the meat from being overworked. This time it’s spicier and meaner than ever before and sure to get you fat and sleepy. Continue cooking until lamb is completely cooked. This spicy lamb pizza, which is like the Turkish Lahmacun, is a must try. Save my name, email, and website in this browser for the next time I comment. Remove lamb from pan. This timing works when the oven is heated to 220 degree celsius. You can skip this step if you are using instant yeast, but I still like to do this. But in the meanwhile, I’ve been doing all kinds of leftover keema recipes. Prepare your pizza dough ahead of time. Make a slight dent in the dough and add olive oil. Sundays should officially be Pizza days. https://www.stayathomemum.com.au/recipes/greek-style-lamb-pizza Lightly punch out the dough, and divide it into two parts. Place the baking sheet in the oven to heat while you roll out the pizza. I made the dough partially whole wheat because I just love the flavor of whole wheat bases – slightly nuttier in taste, and crustier I feel. It’s to die for! Stir in cooked lamb. Add lamb to pan; cook 3 minutes or until browned, stirring to crumble lamb. You can participate here. I’m Richa, the cook, writer and photographer behind this little blog. Add the lamb mince and break it up really well with a wooden spoon. Required fields are marked *. Cover and keep in a warm, draft free area for an hour or so till the dough doubles in size. 1 rating. Remove from heat. Remove dough from fridge and cut up into handful portions. It is so easy to prepare and is a great one to serve to guests. Author: Elizabeth. Fry for 8mins over high heat, or until browned. I’m Richa, the cook, writer and photographer behind this little blog. Quick and Easy Mince Pizza Recipe. This Pizza is stellar. In a medium bowl, sift the flour and add the sugar, salt, and oil. Stir everything … And I absolutely love experimenting with pizzas. Season with salt and freshly ground black pepper and cook over a moderate heat for 8-10 minutes until most of the moisture has evaporated but the Put the yeast sachet into the warm water and leave for a few minutes or until frothy then, mix together. https://myfoodstory.com/wholewheat-keema-spiced-minced-lamb-pizza Gympie Women in Business Awards 2013 - Best NEW Business, Gympie Women in Business Awards 2013 - Entrepreneur/ Professional of Excellence, Bendigo Bank Gympie Chamber of Commerce Awards 2013 - Business of the Year, NOMINATED: Telstra Business Woman of the Year 2014 (Jody Allen, Founder), NOMINATED: EY Entrepreneur of the Year 2015 (Jody Allen, Founder), THE LARGEST: Australian Parenting / Mother Social Media Following - SocialBakers, 2015. The ingredients that I have listed below are to make one pizza… And the BEST homemade pizza base.

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