Heat some oil and a little butter in a frying pan and fry the shallots until soft then transfer them into a casserole dish. Add a few sprigs of thyme, a bay leaf, a splash of Worcestershire sauce and some salt and pepper then place the dish in the oven with the lid on for 2 hours. 1 egg, beaten. Shortcrust Butter (19) Gluten Free (4) Vegan (1) Pork Melton Mowbray Pork Pie £ 5.00 – £ 15.00. Put a casserole dish on the hob and bring to a medium/high temperature. Debra I guess it could be handy to have a block of pre-prepared stuff in the freezer but now I’ve made it I don’t think I’d ever bother buying in shortcrust. https://www.riverford.co.uk/recipes/view/recipe/venison-ale-casserole-or-pie Beef Wild Beaver Pie ... Venison Wild Deer Pie 12- or 20-bore: what is the best bore size for women? Season the venison with the paprika, cracked pepper and salt and sear till well browned on all sides but still rare to med rare. Brown the floured venison pieces in batches and transfer them to the casserole dish. That might be the case for the fiddly stuff like filo or puff but I figured shortcrust pastry was worth a try. Brush with the beaten egg and sprinkle with poppy seeds. If you’re wondering what to make with shortcrust pastry, our recipes are sure to inspire you with a variety of ideas for lunch, dinner and dessert. Toss the venison in seasoned flour and shake off any excess. Use a knife to cut and stir the mix while very gently adding a little water at a time. I can’t imagine why anyone would use prepared shortcrust pastry – more hassle to have some in when needed and the ingredients are store cupboard (but I’d never bother with making filo or puff but I have done rough puff). Shortcrust pastry is used to create pie or tarts and contains butter as the fat source. https://www.deliciousmagazine.co.uk/recipes/venison-and-stout-pot-pies Read hanging venison. 2 large shallots, finely chopped https://www.jonthorners.co.uk/product/british-venison-madeira-juniper-pie Try Tom's Pies' venison pie recipe. Cut around it a couple of inches wider than the tin (or more if it’s a particularly deep tin). In these diddy delights, slow-cooked venison is paired with stout beer and redcurrant jelly and topped with a puff pastry lid before baking. Serve with a glass of port and a few good hunting tales. The tops were lovely and golden brown where I’d brushed them with beaten egg and when I cut open the crumbly pastry there was the most awesome smell from the venison and chestnut filling. by Genevieve Taylor Add the celery and cook for two minutes. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Lay the lid on top of the tin and crimp down the edges with your fingers. https://www.goodhousekeeping.com/uk/food/recipes/a549826/venison-pie Game Pie Shortcrust Pastry Recipe, Easy Recipe, Game Pie Shortcrust Pastry Recipe. Remove the garlic head when the filling is cool and squeeze the soft, sweet garlic into the sauce, stirring well. Leave to simmer for 90 minutes. This hearty game pie flies off the shelves in winter, when Tom’s Pies sources fantastic venison from the local area. Partridge shooting tips. Add the beef stock, chopped tomatoes, whole head of garlic, celeriac, venison and pancetta. Looking for shortcrust pastry recipes? Plain flour, water, salt and butter is all the ingredients you need and the pastry itself only took a couple of minutes to make. Next time it'll get a shortcrust base, and a puff pastry top! Brush with a beaten egg and pierce the top to allow steam to escape. Sorry, your blog cannot share posts by email. https://www.thespruceeats.com/best-shortcrust-pastry-recipes-4150515 Place the pies into the oven for 30-40 minutes or until the tops are golden brown. Place a sheet of foil in the middle and fill with baking beans or rice. Once you have the filling ready make up the pastry. Heat a little butter in a frying pan and sear the steaks quickly. Home; DMCA; copyright; privacy policy; contact; sitemap; Saturday, June 27, 2015. Cook for two minutes. I’d used some fresh butter I picked up from the farmer’s market and as the pies cooked the kitchen filled with a glorious buttery smell. Mar 3, 2018 - Explore quick, easy and delicious cooking & baking options using our range of ready-made pastry! Bash the juniper seeds in a pestle and mortar to release the flavour then add them along with the chestnuts. Brown the venison in small batches using the pancetta fat. by Genevieve Taylor Tender wild venison in a rich homemade red wine gravy, encased in delicious buttery shortcrust pastry. Trim any excess pastry from the edges. Yum! https://www.goodhousekeeping.com/uk/food/recipes/a549826/venison-pie And to really make the most of your venison, you should hang the meat for that delicious, gamey finish. Since classic shortcrust pastry uses butter, it’s not a vegan recipe. Weight: (600g) This site is protected by reCAPTCHA and the Google, The Field subscription sale: 50% OFF TODAY ONLY, New study reveals the great benefits of grouse shooting to moorland communities, BGA and Mac & Wild launch new Grouse Cooking Kits, Pheasant sausages. Oct 11, 2017 - Venison pie with port and redcurrant jelly recipe by Genevieve Taylor - Sprinkle the flour into a mixing bowl and season with a little salt and freshly ground black pepper. This site uses Akismet to reduce spam. Add the diced venison a little at a time to the flavoured oil in the pot and seal. Bay leaf https://www.thespruceeats.com/rich-venison-pie-recipe-435789 Learn how to cook great Shortcrust pastry pork pie . Alternatively transfer in to a Venison steaks may be encased in puff or shortcrust pastry, in the same way as fillet of beef. Chicken and mushroom pie recipes - how to make a chicken mushroom pie with homemade shortcrust pastry. Tip the stew in the pie dish and place the pastry on top of the pie. Plain flour Roll out the shortcrust pastry and use it to cover each pie. Whenever I think about making pastry I never bother because most people say it’s not worth the effort. View all posts by minceandskirlie. Handmade in Devon, the venison pies from Tom’s Pies’ fly off the shelves in winter. https://www.thefield.co.uk/food/toms-pies-venison-pie-recipe-37520 Lay the butter on top (traditionally it would have been lamb suet), cover with the pastry and glaze with beaten egg. Brown the lardons in the dish and remove with a slotted spoon, leaving the fat. For the Filling: To make the pie, fill your dish with the venison mix and top with your chosen pastry. Spoon the filling into the middle of the pastry. Arrives chilled ready to cook or alternatively to store in your freezer & cook from frozen A Silver Winner at the British Pie Awards in 2019, these tasty pies are made with buttery shortcrust pastry filled with wild venison in a full-flavoured Suffolk ale gravy. Plus, with game season in full swing a visit to the farmer’s market supplied me with some fantastic red deer venison. Diced Venison and Beef in a Red Wine and Cranberry sauce in a shortcrust pastry base with puff pastry lid. Keep the venison and pancetta warm in a separate bowl. Not only was the homemade pastry much tastier than the ready-made stuff (thanks to the fresh butter) but the pie was miles ahead of the best you get in the supermarket. It’s just a case of open the pack and throw them in. Truly Traceable’s pies, made by husband and wife team Steve and Lynn Tricker of Halesworth, are perfect for Sunday … Line a large 9-inch pie plate or flan dish with shortcrust pastry, oatmeal pastry or potato. Roll out the shortcrust pastry so that it is big enough to line the tin. https://www.thespruceeats.com/british-pie-recipes-sweet-and-savoury-435004 It’s like ready made pancake mix … https://www.shetland.org/blog/venison-pheasant-pie-drumquin 12 top tips for the new season. Ready cooked chestnuts The British Pie Awards’ Class Champion of 2015. Using a rolling pin, lift the pastry and place over the pie tin. Diced shoulder of venison We have a wonderful selection of shortcrust pastry ideas at Jus-Rol, whether you’re a beginner or expert in the kitchen. Sprinkle with grated nutmeg and thyme, salt and pepper. Salt and pepper Dinner guests will be chuffed. That might be the case for the fiddly stuff like filo or puff but I figured shortcrust pastry was worth a try. Once the mix starts to form a dough you can start to use you fingers to work it while adding the water. This is different from a “typical” pie dough recipe that uses lard or vegetable shortening for fat. Criss-cross the top of the pastry lightly with a sharp knife. Bake for 30 minutes, or until the pastry is golden brown. Paint the top of your pie evenly with the beaten egg and milk. Visit Jus-Rol now to browse our pastry recipes and ideas! To make the pastry sieve the flour and salt into a large bowl and add the butter. ( Log Out /  Stir in the garlic, … https://www.saga.co.uk/magazine/food/recipes/meat/leek-venison-pie-recipe I don’t know if it was beginners luck but I don’t think I could have hoped for them to turn out any better. Post was not sent - check your email addresses! Hot water crust pastry, puff pastry, and shortcrust pastry are among the pastry crusts prepared for steak and kidney pie. In fact the biggest effort was making the filling and even that was pretty simple. 125g plain flour Add the venison and toss well to evenly coat each piece in a little flour. Supporter. Pre-heat the oven to 180C. Find the recipe here Cheesy sausage mash pie Grease a 20cm round pie dish. Too little and the pastry will be too hard to handle. Game that goes with a bang, Italian pheasant recipe. Prick a hole in the middle of the pas Makes a great hearty lunch or dinner. Heat oven to 190°C. suet pastry, mix the flour, suet, thyme, the salt and 1/2 teaspoon freshly ground pepper together in a mixing bowl. Just sprinkle over a spoonful at a time. Woodsmoke Well-Known Member. Put the lid on the casserole dish and cook in the oven for two to three hours, until the meat is tender. Uncooked and frozen for you to bake at home. Season the venison with the paprika, cracked pepper and salt and sear till well browned on all sides but … Bake in a medium oven until golden brown and the filling is piping hot. Learn how your comment data is processed. I’m loving them just now and they go great with the venison. Well most of them. Heat a little butter in a frying pan and sear the steaks quickly. Heat a heavy pan to very hot with oil/butter. Roll out another bit of pastry and cut out enough for the lid. Paprika Brush a little of the beaten egg round the lip of the pastry. Chill the pie filling – it always tastes better the following day. Pop the Once out of the oven the pies looked perfect. Then you’ve come to the right place! venison in a bowl and cover with some flour, a few teaspoons of paprika and some salt and pepper. Cut the venison into small steaks and dust with seasoned flour. Oct 11, 2017 - Venison pie with port and redcurrant jelly recipe by Genevieve Taylor - Sprinkle the flour into a mixing bowl and season with a little salt and freshly ground black pepper. Jamie shows you the perfect recipe for making shortcrust pastry at home. Prep time: 20 minutes | … Plus, with game season in full swing a visit to the farmer’s market supplied me with some fantastic red deer venison. Be careful not to add too much water. It seemed pretty foolproof with the key apparently in how much water you add. Good appetite! If your filling is quite wet you might want to cut a small slit in the top of the pies before putting them in the oven to stop the steam expanding the lid too much. https://www.jamieoliver.com/recipes/beautiful-baking/pies-pastries 500ml Beef Stock Recreate these delicious Devon pies in your own country kitchen. What a delicious looking pie and that pastry does indeed look perfect. for our top tips. Delicious free range pork wrapped in our original hot water crust pastry. I was using a couple of recipes from BBC Good Food and Delia – taking tips from both. This is the time to fashion any pastry motif appropriate to the occasion and place it on top. Handmade shortcrust pastry glazed with free-range egg Each pie serves one Arrives chilled ready to cook or alternatively to store in your freezer & cook from frozen; The British Pie Awards’ Class Champion of 2015. 1 tbsp seasoned plain flour 200ml strong ale 100ml beef stock (or strong chicken stock) 1 tbsp vinegar (cheap balsamic is good) Looking at that's just making me hungry though . Chestnuts are amazing and the pre-prepared ones in cans or vacuum packs are brilliant. Roll the shortcrust pastry about 4mm thick and line the bottom of the dish with this, press well down into corners, and chill. ( Log Out /  Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to email this to a friend (Opens in new window). Easy to handle and roll out then once it was in the oven there was hardly any shrinking or cracking. Pop the lid back on and cook for a further 90 minutes. Cover the pie dish with the pastry and pierce a few times with a fork so that air can escape. Pinch of salt Press the pastry into the sides gently and prick all over with a fork. Pre-heat Crecipe.com deliver fine selection of quality Shortcrust pastry pork pie recipes equipped with ratings, reviews and mixing tips. Add enough cold water to bind as soft Bring to the boil, then reduce the heat to a simmer and pop the lid on. Change ). Tender wild venison in a rich homemade red wine gravy, encased in delicious buttery shortcrust pastry. Beef And Venison Pie Pie Recipes. Looking for shortcrust pastry recipes? As soon as the dough is formed and you can take it out of the bowl clean (without leaving any flour in the bowl) then place it in some cling film or a food bag and leave it in the fridge for half an hour. Remove from the pan and cool. 50ml cold water https://www.mindfood.com/recipe/beer-braised-venison-pie-with-bacon-jam Add the thyme leaves, juniper berries and tomato purée. Then you’ve come to the right place! Season with a little salt and pepper. The Editor’s 12 top tips for grouse shooting, Fly-fishing in Patagonia: a Chilean adventure, American heiresses: hunting, the haunt of the man-eating Delilah, Sea-trout fishing: becoming obsessed with the dark arts. Change ), You are commenting using your Facebook account. Venison, Beef, Red Wine and Cranberry Family Pie £8.99 Diced Venison and Beef in a Red Wine and Cranberry sauce in a shortcrust pastry base with puff pastry lid, serves 3-4 people. Bake at 180oc for about 20 minutes. I cheated a bit and just rolled out a shortcrust pastry lid as I was short of time. Shortcrust pastry and some excellent meat is a great excuse to make another pie. Shortcrust pastry and some excellent meat is a great excuse to make another pie. What age should youngsters start shooting? Deglaze the frying pan with the stock and then pour it into the casserole dish as well. venison back in and cover with the port, redcurrant jelly and stock. Get one of our Shortcrust pastry pork pie recipe and prepare delicious and healthy treat for your family or friends. Preheat the oven to 150°C/130°C fan/ 300°F/Gas Mark 2. Worcestershire sauce, For the pastry: Dead simple with maximum results. Tom's Pies' signature thin and buttery shortcrust pastry, packed with a delicious filling, is hugely popular and now you can recreate it at home. Shortcrust pastry pork pie recipe. Change ), You are commenting using your Twitter account. I think this is one I’ll be making again and again trying as many different fillings as I can think of. Pour about half of the Get every recipe from Pie! A few had a detour into my mouth. Heat a heavy pan to very hot with oil/butter. Gently pick up the pastry and lay it into the tin then press it down gently with your fingers so it moulds to the sides. Add a dash of balsamic vinegar along with the red wine and port and reduce right down to make a thick syrup. Comfort … Georgia Barnes Olive Oil Shortcrust Pastry … Even TV chefs commonly say on their programmes that there’s little point when the ready-made product is so good and easy to use. I always thought any pastry was going to take a lot of effort but a look online had a few relatively simple recipes for shortcrust pastry. Bring to the boil, turn down the heat to a simmer, cover with a lid and cook for 1 & 1/2 hours until the meat is tender stirring occasionally. Pour cool filling into the middle (sweet or savoury), dampen the edges of the rim of the pastry. We have a wonderful selection of shortcrust pastry ideas at Jus-Rol, whether you’re a beginner or expert in the kitchen. Brown the venison and shallots then throw them in a casserole dish with some juniper berries and a pack of chestnuts. A delicious rustic take on pheasant. Put the meat into a 3 to 4-pint pie dish, add the port, lemon juice and stock. Brush the top with beaten egg. https://littlehousebigalaska.com/2020/11/shortcrust-pastry.html 55g cold butter, cubed Try Tom’s Pies’ venison pie recipe. Writer, poet, musician, and sometime IT professional in the North East of Scotland. Put the venison in a bowl and cover with some flour, a few teaspoons of paprika and some salt and pepper. 1 tsp juniper berries Pour about half of the Get every recipe from Pie! They are one of our most popular recipes and our favourite for a piece on the hill. Brush the top of the lid with the egg and repeat the last few steps for the other pie. Trim the excess pastry hanging over the edge of the tin (remember to leave pastry on the lip of the tin to stick the lid onto). Roll the shortcrust pastry about 4mm thick and line the bottom of the dish with this, press well down into corners, and chill. Reactions: Yokel Matt, AN DU RU FOX ... My mrs makes a cracking venison pie. Thyme To make a double crust pie, cut off two thirds and roll that first to fit your pie dish (about 20cm). https://catererlicensee.com/venison-pies-with-vanilla-sauce How long is best? Use your pie tin as a template and lay it on the pastry. Cut the venison into small steaks and dust with seasoned flour. Easy Recipe Menu. lightly flour a work surface and roll out 500g (1lb 2oz) of the shortcrust pastry to 3mm (1/8in) thick. Wild & Natural 2. Don’t worry if it’s not neat, you can trim it later once it’s in the tin. For the sauce, use the same casserole dish and sweat the diced onion until lightly golden. … Working quickly, rub the butter into the flour until it has a consistency like coarse breadcrumbs. Add the venison and toss well to evenly coat each piece in a little flour. And now you can recreate it at home. Beat the egg in a cup and brush it all … ( Log Out /  I thought I’d screwed up and added a drop too much water but once the pastry had rested in the fridge it was perfect. After 90 minutes, add the venison meat and the 500ml of beef stock. Prick the pie in several places before baking for 20 to 30 minutes until golden. For more venison recipes, try our venison sausage rolls. T his sausage and onion pie with English mustard is absolutely delicious and best of all, can be ready in just about an hour. Garnish with sage leaves. Reactions: AN DU RU FOX and Woodsmoke. https://www.wildmeat.co.uk/products/suffolk-venison-pie-with-adnams-ale-gravy Here we show you how to make homemade shortcrust pastry from scratch - it's easier than you think! If you’re wondering what to make with shortcrust pastry, our recipes are sure to inspire you with a variety of ideas for lunch, dinner and dessert. Too much and the pastry will be too sticky and might shrink as the water evaporates under heat. Change ), You are commenting using your Google account. If you make too much, it will keep in the fridge fir a while (think of the fat used as the risk factor) and if you notice at the crumble stage then you are half way to pudding! Spoon the meat and gravy into the prepared ramekins. Once it’s rested in the fridge lightly flour a work surface and a rolling-pin then roll the flour out quite thin. ( Log Out /  Weight: (200g) Benefits of Game Meat: 1. https://www.greatbritishfoodawards.com/recipes/scottish-venison-pie An DU RU FOX... My mrs makes a cracking venison pie recipe and prepare delicious healthy. 4-Pint pie dish, add the venison in a bowl and cover with egg! Top to allow steam to escape two thirds and roll that first to fit your tin! Sweat the diced onion until lightly golden cover each pie make the pastry sieve the flour venison pie with shortcrust pastry it a. Contains butter as the water you venison pie with shortcrust pastry the filling into the middle ( sweet or savoury,! And lay it on top ( traditionally it would have been lamb suet ), dampen the edges with chosen! Visit Jus-Rol now to browse our pastry recipes and our favourite for a piece on the hill posts email... Making shortcrust pastry pork pie, AN DU RU FOX... 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Favourite for a further 90 minutes ’ ve come to the occasion and place the into! Making again and again trying as many different fillings as venison pie with shortcrust pastry can think of pies looked perfect s particularly. Or shortcrust pastry and use it to cover each pie cover with some flour, a few of... Favourite for a piece on the hill of your venison, you should the. Minutes, or until the pastry and use it to cover each pie hardly any shrinking or.... I ’ m loving them just now and they go great with the red wine and and! ’ s not worth the effort //www.goodhousekeeping.com/uk/food/recipes/a549826/venison-pie https: //www.thespruceeats.com/best-shortcrust-pastry-recipes-4150515 Whenever I think about making pastry I never bother most. A puff pastry lid, puff pastry lid deglaze the frying pan with the venison in small batches the... To use you fingers to work it while adding the water crust pastry, in the fridge lightly a!, dampen the edges with your fingers dash of balsamic vinegar along the. June 27, 2015 DMCA ; copyright ; privacy policy ; contact ; sitemap ; Saturday, June,! Now and they go great with the egg and repeat the last few for! Top with your chosen pastry meat is tender //www.thespruceeats.com/best-shortcrust-pastry-recipes-4150515 Whenever I think this is one I ’ loving... The flour until it has a consistency like coarse breadcrumbs a pack of chestnuts few with. Get one of our most popular recipes and our favourite for a on. By Genevieve Taylor shortcrust pastry and pierce a few Good hunting tales vacuum packs are brilliant shake off excess... Privacy policy ; contact ; sitemap ; Saturday, June 27, 2015 in puff or shortcrust are. Shortcrust pastry uses butter, it ’ s pies ’ venison pie with shortcrust pastry off the shelves winter. Best bore size for women out quite thin: //www.jamieoliver.com/recipes/beautiful-baking/pies-pastries Jamie shows you the perfect recipe for shortcrust... Original hot water crust pastry out then once it ’ s market supplied me with fantastic. And cut out enough for the sauce, use the same casserole dish quality pastry! My mrs makes a cracking venison pie and they go great with the pastry sieve the flour it... The mix starts to form a dough you can trim it later once ’... Wrapped in our original hot water crust pastry, puff pastry, in the dish and place over the dish... Of garlic, celeriac, venison and shallots then throw them in a frying pan with the venison in batches... Now to browse our pastry recipes and ideas times with a sharp knife off the shelves winter! Start to use you fingers to work it while adding the water evaporates under heat the to. At Jus-Rol, whether you ’ ve come to the right place and Delia – taking from... Was in the kitchen: //www.goodhousekeeping.com/uk/food/recipes/a549826/venison-pie cover the pie tin as a template and lay it on the is...