Okra can be cooked in many ways. It’s like this. Hate mustard or olives? {{/if}} and click "Add to myPantry". You can chop or slice it to use in tuna or chicken salad. Enjoy the fried okra as is or with a squirt of lemon juice or your favorite dipping sauce. Likewise, some nearby plants benefit okra. There’s only so much roasted, fried, and pickled okra a person can take. Some prefer basmati, wild, and arborio rice, especially if your gumbo has okra in it. Normally we just eat fried okra plain but I’ve known people to dip it in ranch, french onion dip and ketchup! What would you like to be? {{{_highlights.name}}} Reply . How to Eat Okra. Ingredients. It's cooked longer than most okra recipes, which would normally create slimy okra. Get out the grill, and make okra an easy and delicious appetizer with our recipe for Peppery Grilled Okra with Lemon-Basil Dipping Sauce. We help you answer the question "What can I make with ____ ?". If you want to go the traditional route, opt for long-grain white or brown rice. The key is the wash it well and then dry it thoroughly. The golden garlic adds a perfect hint of sweetness that brings out the sweetness of okra too. They’ll be so delicious and crunchy, you’ll … Cut it in rings, soak it in buttermilk, coat it with cornmeal, and fry it until gold like the autumn sun. When the okra pod is cut, it releases a sticky substance that acts a thickening agent when added to stews, soups, and casseroles. Food allergies? Cut okra into 1/2 inch rings. Okra contains potassium, vitamin B, … Slow-cooking it in a dish like gumbo harnesses okra's properties as a beneficial thickening agent. In a large pan over medium heat, toast ajwain seeds in olive oil. If you have any of the following ingredients on hand, select them & click on "Add to myPantry" to improve recipe suggestions. People can add it to salads, soups, and stews. Slice the okra and add to the dish 10 minutes before cooking time finishes. Okra belongs to the same plant family as hibiscus and cotton. Plug in what you do have, and let us help you plan your meal in the most convenient way possible! The charred bits on grilled okra highlight the grass-like flavor of these beautiful green pods. {{#if max}} Print . Instead of fried okra, you roast it in the oven which gives it a nice crispy texture. The pods are tender when young but become tough and develop an … It's added to the stewpot along with crab meat, shrimp, tomatoes, onions, green peppers, brown roux, and lots of seasonings, then cooked for a few hours. You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients. Combine cornmeal, paprika, salt, and pepper. Keep the unwashed okra in an open plastic bag so excess moisture can escape, which further prevents discoloration. Roasting is another method that guarantees crisp okra every time. Bought a lot of zucchini because it was on sale? One cannot think well, love well, sleep well if one has not dined well. It's certainly going to be much more tender at 2.5-3"; there's no possible way it'll be too tough to eat. Okra requires a hot climate to grow. In Nigeria for example, Okra can be cook together with ogbono soup, melon soup etc. In fact, if you eat okra – just a bit each day or once a week – you can help your body in many ways. {{#if _highlights.keywords}}, Would you recommend our website? Unfortunately, it does have a slimy texture that can make it somewhat unpalatable. Cut the okra up into bite-sized chunks, coat with a batter, and fry. Other than straight off the plant (okra is prolific in our neck of the woods this time of year), my favorite way to eat okra is not sliced, battered, and fried as it’s so commonly consumed here, or as part of a larger stew or gumbo. To decrease its sliminess, you can prepare by roasting or broiling. A favorite Japanese recipe, this chilled okra salad is a delicious option for hot days. The okra comes out moist, tender, and lightly crisp. A light cornmeal coating on the pods and a quick dunk in hot oil make fried okra crispy and completely delicious. By following our recipe, you can freeze as much okra as you can fit in your freezer, and simply grab a bag when you're ready to cook with it. {{{_highlights.name}}} We’ve got you covered! Of course shrimp gumbo is the most famous way to eat boiled okra and it’s a classic. This is my favorite way to eat fresh okra. Okra is a common ingredient in Southern cooking and it's featured in numerous international recipes. This post begs the question, “Is there such a thing as TOO MUCH okra?” I emphatically must state the answer, “NO!” You may know this already, but if you have okra pods get too big and woody to eat, the seeds … Any food is better when fried, it’s a fact of life! Okra goes well with eggplant, onions, peppers, and tomatoes. You can roast okra stems or dry them and eat them as snacks. Stewed Okra and Tomatoes has all the comfort of a ratatouille, but with a little kick of hot sauce. {{name}} Choose a recommended combo below, or click ADD to create your own. EatOkra is your guide to black owned restaurants. {{/if}} It's very easy to make okra pickles and you can customize the spice levels to your liking. Drain on paper towels and serve warm. Fried Okra. This braised okra with tomatoes dish includes a flavorful blend of spices. Some people like to chop the okra first, creating bite-size snacks, almost like popcorn. Pork chops, grilled, baked or fried. It’s got a nice, strong shell and an open, hollow interior. We’ve got you covered. An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients. Fried Okra. The okra and quinoa pilaf recipe sautés okra in water for a few minutes to create a healthy, garden-fresh dish. For an unexpected treat, try pickling okra. Fried is particularly good with that dish. The recipe combats that on two fronts: acidic tomato sauce and soaking okra in a salted water-vinegar mix before cooking. The vegetable drawer in the fridge is the best location, while the back of the fridge usually has the coldest temperature and is the location most likely to cause chill injury. For extra flavor, add some slivered green onions. Not only does this recipe create a tasty okra dish, but it also includes essential tips for cooking okra. Guest over a year ago. Quick-fried okra recipe. Health benefits of okra are endless and it is known by most of us that it is primarily used by diabetic patients to control their sugar levels. Similar to freezing okra for storage, the recipe blanches it in boiling water, then shocks it in an ice bath to retain the bright green color. It really is the easiest way to cook okra and it's almost as crowd-pleasing as the fried variety. Murmuring of its tear-soaked journey to these shores. Toss it with cooked quinoa or your favorite grain, and it's ready to enjoy. In my experience (I'm Texan, I've seen my share of okra), 2.5-3" is pretty small, and 6" is on the big side but I wouldn't expect it to be inedible. Pumpkin leaves are the best for okra soup but for those outside Nigeria, this may not be the case. My stomach has not been the same since. You have changed the contents of your pantry, {{#each _visibleChildren}} The result is a delicious side or light entrée everyone will enjoy. 12 of 12. Learn how to cook -- try new recipes, learn from your mistakes, be fearless and above all have fun. (up to {{max}} ingredients) {{#if _highlights.keywords}}, Create your own combo with {{first_name}}, {{{commonName}}} {{#if optional}} (optional) {{/if}}, {{#if _highlights.name}} Fry coated okra rings 5-7 minutes until golden brown and tender. {{/if}} A Southern classic, this seafood gumbo recipe sautés sliced okra in bacon grease or butter. In reply to anonymous on 2017-07-20 - click to read . Check out the recipe for a yummy shrimp and okra gumbo here. It's ready in about 20 minutes and is fantastic over rice. When it's in season, it's a good idea to buy it in bulk and freeze it so you can have this wonderful vegetable year-round. The term “okra” most commonly refers to the edible seedpods of the plant. By consuming okra water one can easily bring down their sugar and maintain the required levels.